Vegetarian kharcho

200g chopped onions
30-50g butter
100-200g crushed or finely chopped walnuts
800g can of crushed tomatoes
1 cup rice
approx 12 cups of water
4 crushed cloves of garlic
1 tsp red pepper flakes
1/2 bag khmeli-suneli (what I gave you) or similar spices
salt to taste
two handfuls of cilantro, chopped
handful of dill, chopped
handful of parsley, chopped

Sautee onions in butter until soft but not yet brown. Add water, walnuts, half
cilantro, garlic, pepper flakes, and rice. Bring to boil, add rice and
crushed tomatoes, cook until the rice is ready (approximately 30 minutes?). 
Add khmeli-suneli and salt, cook for 1-2 minutes. Turn off the heat, add the 
rest of cilantro, dill, and parsley.

All the khmei-suneli mixes are different. You can easily make your own from
most of the ingredients listed on the bag.